Home Keto RecipesDrinks
7 large ice cubes
1 cup coconut milk
3 tablespoons peanut butter
¼ teaspoon xanthan gum
1 tablespoon MCT /coconut oil
Add all ingredients to your blender.
Blend everything together for 1-2 minutes or until the consistency is good for you.
Pour out and enjoy!
zest of 2 limes
juice of 4 limes (1/2 cup)
1/3 cup mint leaves
4 cups ice cold water, divided
liquid stevia (optional)
Place lime zest, juice, mint leaves, stevia and 2 cups of water in a high speed blender and blend until completely mixed. Strain through a sieve to remove any excess pulp.
Add mixture to a pitcher then add the other 2 cups of water, ice and extra lime wedges. Mix to combine and serve immediately. (If saving for later, do not mix with ice because it will water it down)
64 oz (8 cups) water
1/4 cup (equivalent of two lemons) lemon juice
1/4 tsp stevia extract
Pour water into pitcher.
Add lemon juice and stevia.
Stir and enjoy!
This sugar-free lemonade tastes great chilled with ice cubes.
You can add mint leaves to it too. Just blend them with the water, lemon juice and stevia in a blender.
1 cup (226g) Greek yogurt, plain and full fat
1/2 cup (90g) ice cubes
2 tbsp Stevia
1 dash (0g) salt
1/4 tsp (.25g) cardamom,
1/2 tsp (.5g) rose water (optional)
For Orange ginger lassi:
Freshly grated peel from 1 small organic orange (only the orange-colored part)
teaspoon freshly grated or- ganic ginger
Puree until quite smooth in a blender.
Serve topped with a tiny dash of ground cardamom, toasted almond slivers and/or a few saffron threads.
Enjoy on a warm summer day!
30 g unsalted butter
1 tablespoon cocoa pow- der
¼ teaspoon vanilla extract
240 ml boiling water
Put the ingredients in a tall beaker to use with a hand blender.
Mix for 15–20 seconds or until there’s a fine foam on top.
Use ghee (clarified butter) or coconut oil for a milk protein-free option. If you want to make it even richer, add a dollop of whipped coconut cream before serving. Or whipped heavy cream if you tolerate dairy.it pretty!
5 cups brewed green tea
3 cups water
Juice from 3 small lemons
15 drops of stevia
Brew tea according to instructions. Set aside to cool on the counter for a couple of hours and then place in the fridge for really cold lemonade. Otherwise, use in the recipe as soon as it’s cooled to room temperature.
Pour brewed green tea in a large pitcher with water, lemon juice and stevia. If us- ing honey or coconut nectar, combine the sugars with the lemon in a separate dish before transferring to the pitcher.
Add ice cubes, stir and serve. Optional to add lemon slices to the mix to make it pretty!
15 g mint leaves
1 medium cucum- ber peeled and sliced
2 quarts water
Place mint leaves in pitcher and press with wooden spoon to slightly mash up.
Stir in cucumber and water.
2 or 3 large ice cubes
1 1/4 cups unsweetened al- mond milk
2 tbsp unsalted almond but- ter
1 tbsp chia seeds
2 tbsp unsweetened cocoa powder
1 tbsp coconut oil
Blend them all together until smooth.
Add water if smoothie is too thick.
Due to the lockdowns because of COVID19, we are not actively delivering currently. We are continuing to evaluate the situation and will re-open deliveries soon. Stay safe & healthy!