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5 Minute Pizza


Pizza Crust

  • 2 large Eggs
  • 2 tbsp. Parmesan Cheese
  • 1 tbsp. Psyllium Husk Powder
  • 1/2 tsp. Italian Seasoning
  • Salt to Taste
  • 2 tsp. Frying Oil Toppings

Oil Toppings

  • 1.5 oz. Mozzarella Cheese
  • 3 tbsp. Rao’s Tomato Sauce
  • 1 tbsp. Freshly Chopped Basil


  • In a bowl or container, use an immersion blend- er to mix together all pizza crust ingredients.
  • Heat frying oil in a pan until hot, then spoon the mixture into the pan. Spread out into a circle.
  • Once edges are browned, flip and cook for 30- 60 seconds on the other side. Turn the stove off, and turn the broiler on.
  • Add tomato sauce and cheese, then broil for 1-2 minutes or until cheese is bubbling.


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