Ingredients

• ½ cup olive oil
• ¼ cup ketchup
• ¼ cup apple cider vinegar
• ¼ cup diced onion
• ½ teaspoon Worcestershire sauce
• ½ teaspoon smoked papri- ka
• 1/8 teaspoon powdered Stevia
• Salt and Pepper to taste

Directions

• Put all ingredients into emulsion blender container.
• Start with emulsion blender touching the bottom of the container. Blend for about 30 seconds until mixture begins to emulsify.
• Once mixture has begun to emulsify, you can move the blender up and down until all ingredients are thoroughly blended.
• Pour into glass jar and refrigerate to let the flavors meld. If you used the homemade ketchup recipe, the dressing will last for sev- eral months. Otherwise, it will last for 2-3 weeks.