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Catalina Style Dressing


  • ½ cup olive oil
  • ¼ cup ketchup
  • ¼ cup apple cider vinegar
  • ¼ cup diced onion
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon smoked papri- ka
  • 1/8 teaspoon powdered Stevia
  • Salt and Pepper to taste


  • Put all ingredients into emulsion blender container.
  • Start with emulsion blender touching the bottom of the container. Blend for about 30 seconds until mixture begins to emulsify.
  • Once mixture has begun to emulsify, you can move the blender up and down until all ingredients are thoroughly blended.
  • Pour into glass jar and refrigerate to let the flavors meld. If you used the homemade ketchup recipe, the dressing will last for sev- eral months. Otherwise, it will last for 2-3 weeks.



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