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Chapli Kabab

Ingredients

  • Beef Mince ½ kg
  • Whole spices powder 1 tsp Green
  • chilies chopped 3-4
  • Salt 1 ½ tsp or to taste
  • chili flakes 2 tsp
  • Coriander seeds roasted & crushed 1 tbsp
  • Coriander leaves ½ cup
  • Onions chopped ½ cup
  • Egg 1
  • Butter 2 tbsp
  • Butter or any other keto oil for dry- ing

Directions

  • In a bowl, add beef mince, whole spice powder, green chilies, salt, red chili flakes, coriander seeds, coriander leaves, onion, egg and butter,Mix well.
  • Refrigerate mixture for 10-20 minutes.
  • Before fry- ing add tomatoes, mix well.
  • Make patty and fry each side for 4-5 min on low flame until it done.
  • Avoid turning sides in between.

 

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