Ingredients

• Eggplant – 250 grams
• Olive oil —1 tbsp
• Salt — as per taste
• Red-Chili Flakes – as per taste
• Mozzarella Cheese — 4
• Mixed herb—1 tsp

Directions

• Slice egg plant length wise.
• Sprinkle salt and sprinkle red chili flakes ,drizzle olive oil and steam in non stick pan until well done and slightly brown.
• Then assem- ble all egg plant slices in middle of pan and put mozzarella cheese n steam un- til its melted.
• Sprinkle bit of mixed herbs.