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Cheesy Eggplant


  • Eggplant – 250 grams
  • Olive oil —1 tbsp
  • Salt — as per taste
  • Red-Chili Flakes – as per taste
  • Mozzarella Cheese — 4
  • Mixed herb—1 tsp


  • Slice egg plant length wise.
  • Sprinkle salt and sprinkle red chili flakes ,drizzle olive oil and steam in non stick pan until well done and slightly brown.
  • Then assem- ble all egg plant slices in middle of pan and put mozzarella cheese n steam un- til its melted.
  • Sprinkle bit of mixed herbs.
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