Posted on April 2, 2018 by simplyketo — Leave a commentCheesy Eggplant Ingredients Eggplant – 250 grams Olive oil —1 tbsp Salt — as per taste Red-Chili Flakes – as per taste Mozzarella Cheese — 4 Mixed herb—1 tsp Directions Slice egg plant length wise. Sprinkle salt and sprinkle red chili flakes ,drizzle olive oil and steam in non stick pan until well done and slightly brown. Then assem- ble all egg plant slices in middle of pan and put mozzarella cheese n steam un- til its melted. Sprinkle bit of mixed herbs. Post navigationPrevious post: Cheese ChipsNext post: Cottage Cheese & Zucchini Salad Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Math Captcha seventy − sixty two =