Ingredients

Nuggets

• 24 oz. Chicken Thighs, cut
• 1 large Egg
• 5 oz. Pork Rinds
• 1/4 cup Almond Meal
• 1/4 cup Flaxseed Meal
• Zest 1 Lime
• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• 1/4 tsp. Chili Powder
• 1/4 tsp. Paprika
• 1/8 tsp. Onion Powder
• 1/8 tsp. Garlic Powder
• 1/8 tsp. Cayenne Pepper

The Sauce

• 1/2 cup Mayonnaise
• 1/2 medium Hass Avocado
• 1/2 tsp. Red Chili Flakes
• 1 tbsp. Lime Juice
• 1/4 tsp. Garlic Powder

Directions

• Dry and slice the chicken into bite-size pieces.
• In a food processor, pulse all of the ingredients for the crust.
• Put the crumbs in 1 bowl and a whisked egg in another. Dip the chicken in the egg, then the crust, and lay on a greased baking sheet.
• Bake at 400F for 15-18 minutes or until chicken is cooked through, then make sauce by mixing together all ingredients.