Ingredients

• 1 Large Egg
• 2 Tbsp. Salted Butter
• 2 Tbsp. Almond Flour
• 2 Tbsp. Unsweetened Cocoa Powder
• 1 1/2 Tbsp. Erythritol
• 2 tsp. Coconut Flour
• 1/4 tsp. Vanilla Extract
• 1/2 tsp. Baking Powder

Directions

• Melt the butter in the microwave for 25 seconds.
• Add the rest of the ingredients and mix well.
• If you are making 2 servings, split the batter into 2 rame- kins.
• Microwave for 60-75 seconds.
• Whip some heavy cream and put on top. (Optional)

macros

• 405 Calories
• 36.94g Fats
• 5.86g Net Carbs
• 12.31g Protein.