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Creamy Chicken


  • 1 boneless breast stock
  • 2 tbsp butter
  • 1 small onion
  • 2 cloves crushed garlic
  • 1/2 cup chicken
  • 2 tbsp heavy cream
  • Salt
  • chilli flakes
  • Paprika
  • Herbs


  • Marinate sliced chicken with salt, pep- per, paprika.
  • Take butter and add chopped onion and crushed garlic cloves.
  • Stir fry and then add marinated chicken and stir fry. Add chicken stock and cream and let it all simmer for 10 minutes till chicken is cooked through and sauce has thickened.
  • Add herbs as per liking.
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