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Creamy Tarragon Chicken


  • 5 oz. Chicken Breast
  • 1 tbsp. Olive Oil
  • 1/4 small Onion, sliced thin
  • 3 oz. Mushrooms
  • 1/2 cup Chicken Broth
  • 1/4 cup Heavy Cream
  • 1 tsp. Grain Mustard
  • 1/2 tsp. Dried Tarragon
  • Salt and Pepper to Taste


  • Cut the chicken into cubes and season with salt and papper
  • Heat Olive Oil over medium-high heat. Add chicken to the pan and brown on each Remove chicken from the pan and set aside on a plate.
  • Add mushrooms to the pan and cook until browned. Once browned, add onion and let cook until┬átranslucent
  • Add chicken broth to the pan and allow to re- duce slightly. About 3-4 minutes.
  • Add the rest of the ingredients and season to taste. Mix together, then add the chicken into the pan. Let this reduce slightly. About 3-5 more minutes.


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