Ingredients

• 5 oz. Chicken Breast
• 1 tbsp. Olive Oil
• 1/4 small Onion, sliced thin
• 3 oz. Mushrooms
• 1/2 cup Chicken Broth
• 1/4 cup Heavy Cream
• 1 tsp. Grain Mustard
• 1/2 tsp. Dried Tarragon
• Salt and Pepper to Taste

Directions

• Cut the chicken into cubes and season with salt and papper
• Heat Olive Oil over medium-high heat. Add chicken to the pan and brown on each Remove chicken from the pan and set aside on a plate.
• Add mushrooms to the pan and cook until browned. Once browned, add onion and let cook until translucent
• Add chicken broth to the pan and allow to re- duce slightly. About 3-4 minutes.
• Add the rest of the ingredients and season to taste. Mix together, then add the chicken into the pan. Let this reduce slightly. About 3-5 more minutes.