Ingredientsm

• 100 grams Shredded Mozzarella Cheese
• 40 grams Cream Cheese
• 50 grams Almond flour
• Salt & Pepper
• Fresh Parsley

Directions

• Microwave the mozzarella and cream cheese for 1 minute
• Add the salt, pepper and parsley and mix well
• Add in the almond flour and form a dough
• Using 2 sheets of parchment paper roll the dough nice and thin
• Bake for 10 minutes at 200C or till golden brown.
• Allow to cook on a baking rack and then cut and serve hot.