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Fathead Crackers


  • 100 grams Shredded Mozzarella Cheese
  • 40 grams Cream Cheese
  • 50 grams Almond flour
  • Salt & Pepper
  • Fresh Parsley


  • Microwave the mozzarella and cream cheese for 1 minute
  • Add the salt, pepper and parsley and mix well
  • Add in the almond flour and form a dough
  • Using 2 sheets of parchment paper roll the dough nice and thin
  • Bake for 10 minutes at 200C or till golden brown.
  • Allow to cook on a baking rack and then cut and serve hot.


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