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Frittata

Ingredients

  • 12 large eggs
  • 9 ounces spinach
  • 1 ounce pepperoni
  • 5 ounces mozzarella cheese
  • 1 teaspoon minced garlic
  • ½ cup fresh ricotta cheese
  • ½ cup grated Parmesan cheese
  • 4 tablespoons olive oil
  • ¼ teaspoon nutmeg
  • Salt and pepper to taste

Directions

  • Microwave frozen spinach for 3-4 minutes. Squeeze the spinach with your hands and drain of as much water as you can. Set aside.
  • Pre-heat oven to 375F. Mix together all of the eggs, olive oil, and spices.
  • Add in the ricotta, parmesan, and spinach. When adding the spinach, break it apart into small pieces.
  • Pour the mixture into a cast iron skillet, then sprinkle mozzarella cheese over the top. Add pepperoni on top of that.
  • Bake for 30 minutes. Remove from the oven, slice, and serve!
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