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Ginger Sesame Salmon


  • 10 oz. Salmon Filet
  • 2 Tbsp. Soy Sauce (or coconutaminos)
  • 2 tsp. Sesame Oil
  • 1 Tbsp. Rice Vinegar
  • 1 tsp. Minced Ginger
  • 2 tsp. Minced Garlic
  • 1 tbsp. Fish Sauce


  • Add all of the ingredients except for sesame oil, and ketchup to a small¬†bowl.
  • Marinade ingredients in the liquids for about 10-15 minutes.
  • Bring a pan to high heat and add sesame oil. Once you see the first whisp of smoke, add fish skin side¬†down.
  • Let fish cook and skin crisp, then flip and cook on the other side (about 3-4 minutes per side, de- pending on thickness). Add all marinate liquids to the pan and let it boil with the fish when you flip it.
  • Remove fish from pan and set aside. Let simmer for 5 minutes to reduce. Serve on the side.


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