Ingredients

• 10 oz. Salmon Filet
• 2 Tbsp. Soy Sauce (or coconutaminos)
• 2 tsp. Sesame Oil
• 1 Tbsp. Rice Vinegar
• 1 tsp. Minced Ginger
• 2 tsp. Minced Garlic
• 1 tbsp. Fish Sauce

Directions

• Add all of the ingredients except for sesame oil, and ketchup to a small bowl.
• Marinade ingredients in the liquids for about 10-15 minutes.
• Bring a pan to high heat and add sesame oil. Once you see the first whisp of smoke, add fish skin side down.
• Let fish cook and skin crisp, then flip and cook on the other side (about 3-4 minutes per side, de- pending on thickness). Add all marinate liquids to the pan and let it boil with the fish when you flip it.
• Remove fish from pan and set aside. Let simmer for 5 minutes to reduce. Serve on the side.