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  • 2 ripe avocados
  • 1 garlic clove
  • ½ lime, the juice
  • 3 tablespoons olive oil
  • ½ white onion
  • 80 ml fresh cilantro
  • 1 tomato, diced
  • salt and pepper


  • Peel the avocados and mash with a fork. Grate or chop the onion finely and add to the mash. Squeeze the lime and pour in the juice.
  • Add tomato, olive oil and finely chopped cilantro. Season with salt and pepper and mix well.


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