Ingredients

• 30 g unsalted butter
• 1 tablespoon cocoa pow- der
• ¼ teaspoon vanilla extract
• 240 ml boiling water

Directions

• Put the ingredients in a tall beaker to use with a hand blender.
• Mix for 15–20 seconds or until there’s a fine foam on top.

Tip!

• Use ghee (clarified butter) or coconut oil for a milk protein-free option. If you want to make it even richer, add a dollop of whipped coconut cream before serving. Or whipped heavy cream if you tolerate dairy.it pretty!