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Juicy Lucy


  • 1/2 lb. Ground Chuck
  • 1 Wedge Brie (1.5 Oz) or any other cheese you desire
  • 1 Slice Cheddar Cheese
  • 1 tsp. Salt
  • 1 tsp. Worcesteshire
  • 1/4 tsp. Ground Black Pepper
  • 1/4 tsp. Garlic Powder
  • Keto bun


  • Preheat your oven to 450F on convec- tion bake.
  • Mix your spices with your ground beef.
  • Tear a small piece off of the ground beef to save as the “top”.
  • Form your beef into a patty and use your knuckle you push a hole in the middle.
  • Add your sliced brie to the middle of the burger. Add the rest of your ground beef and seal it into a complete patty.
  • Put the patty on top of a cooling rack, on top of a baking sheet with salt on it. This soaks up the grease and stops it from smoking.
  • Bake on convection for 12-15 minutes. 12 minutes will result in rare, 15 minutes being medium. I prefer to stick around 14 minutes to give a slightly above medi- um-rare cook.


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