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Lahori Fish

Ingredients

  • Fish fillets salted & washed 750 gms Almond flour 1 Cup
  • Garlic cloves 5
  • Water ½ Cup
  • Lemon juice ¼ Cup
  • Cumin seeds crushed 1 tbsp
  • Carom seeds 1 tsp
  • Garam masala powder ½ tsp
  • Lal mirch Red chili crushed 1 tbsp Coriander seeds crushed 1 & ½ tbsp
  • Salt 1 tbsp or to taste
  • Red chili powder 1 & ½ tbsp or to taste
  • Turmeric powder ½ tsp
  • Coconut flakes1 Cup
  • Butter for frying

Directions

  • On fish pieces, add sifted all-purpose flour & set aside for 15 minutes.
  • In blender, add garlic, water and blend well.
  • In bowl, add lemon juice, garlic water, cumin seeds, carom seeds, garam ma- sala powder, red chili crushed, corian- der seeds, salt, red chili powder, turmeric powder and mix well.
  • Coat fish fillets in coconut flakes. You can skip this step too.
  • In wok, heat butter and fry fish until golden brown. Keep the flame low.
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