- 1 cup (226g) Greek yogurt, plain and full fat
- 1/2 cup (90g) ice cubes
- 2 tbsp Stevia
- 1 dash (0g) salt
- 1/4 tsp (.25g) cardamom,
- ground (optional)
- 1/2 tsp (.5g) rose water (optional)
For Orange ginger lassi:
- Freshly grated peel from 1 small organic orange (only the orange-colored part)
- teaspoon freshly grated or- ganic ginger
- Puree until quite smooth in a blender.
- Serve topped with a tiny dash of ground cardamom, toasted almond slivers and/or a few saffron threads.
- Enjoy on a warm summer day!