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Lemon Pepper Chicken


  • Chicken
  • Lemon Pepper Seasoning (salt, pepper, garlic powder, lemon juice)
  • Cheese
  • Cream
  • Fresh Chives or Spring Onion Greens
  • Fresh Parsley


  • Season the chicken on both sides with the lemon pepper.
  • Heat some olive oil on a pan.
  • Fry chicken on both sides for 3-4 minutes till golden brown.
  • Deglaze the pan with water.
  • Sprinkle on the grated cheese and cream.
  • Mix well.
  • Finish with chives and parsley.
  • Serve!
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