
Ingredients
- 400 grams Tomatoes
- 50 grams Diced Red Onion
- 5 grams Chopped Garlic
- 2 Tbsp Olive Oil
- 1 Tbsp Butter
- 5 grams Fresh or Dried Ore- gano
- Chilli Flakes (to taste)
- a handful of freshly chopped basil
Directions
- Heat Olive Oil in a saucepan
- Add the chopped onion, season with salt and fry till translucent
- Add in the chopped garlic and chilly flakes and cook till golden brown
- Add in your tomatoes and season with salt and pepper.
- Cover and cook for 10-12 minutes till the oil
- separates from the tomatoes
- Add the fresh oregano and basil and cook for a further 2-3 minutes
- Finish with a tablespoon of butter
- Use on pizzas and pasta dishes.