Ingredients

• 400 grams Tomatoes
• 50 grams Diced Red Onion
• 5 grams Chopped Garlic
• 2 Tbsp Olive Oil
• 1 Tbsp Butter
• 5 grams Fresh or Dried Ore- gano
• Chilli Flakes (to taste)
• a handful of freshly chopped basil

Directions

• Heat Olive Oil in a saucepan
• Add the chopped onion, season with salt and fry till translucent
• Add in the chopped garlic and chilly flakes and cook till golden brown
• Add in your tomatoes and season with salt and pepper.
• Cover and cook for 10-12 minutes till the oil
• separates from the tomatoes
• Add the fresh oregano and basil and cook for a further 2-3 minutes
• Finish with a tablespoon of butter
• Use on pizzas and pasta dishes.