Posted on Leave a comment

Marinara/Pizza Sauce


  • 400 grams Tomatoes
  • 50 grams Diced Red Onion
  • 5 grams Chopped Garlic
  • 2 Tbsp Olive Oil
  • 1 Tbsp Butter
  • 5 grams Fresh or Dried Ore- gano
  • Chilli Flakes (to taste)
  • a handful of freshly chopped basil


  • Heat Olive Oil in a saucepan
  • Add the chopped onion, season with salt and fry till translucent
  • Add in the chopped garlic and chilly flakes and cook till golden brown
  • Add in your tomatoes and season with salt and pepper.
  • Cover and cook for 10-12 minutes till the oil
  • separates from the tomatoes
  • Add the fresh oregano and basil and cook for a further 2-3 minutes
  • Finish with a tablespoon of butter
  • Use on pizzas and pasta dishes.


Leave a Reply

Your email address will not be published. Required fields are marked *

+ thirty = thirty four