Ingredients

• 10 cups chicken broth
• 1 1/2 Tbsp curry powder
• 5 cups chopped chicken, cooked
• 3 cups celery root, riced or chopped finely
• 1/4 cup apple cider or juice
• 1 Tbsp Stevia
• 1/2 cup sour cream
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

• Combine the broth, curry powder, turkey or chicken, celery root rice, and apple ci- der in a large soup pot.
• Bring to a boil and simmer for 30 minutes.
• Add the sweetener, sour cream, and fresh parsley and stir well.
• Taste and season with salt and pepper as necessary.
• Serve hot.