Posted on April 2, 2018April 2, 2018 by simplyketo — Leave a commentMulligatawny soup Ingredients 10 cups chicken broth 1 1/2 Tbsp curry powder 5 cups chopped chicken, cooked 3 cups celery root, riced or chopped finely 1/4 cup apple cider or juice 1 Tbsp Stevia 1/2 cup sour cream 1/4 cup fresh parsley, chopped Salt and pepper to taste Directions Combine the broth, curry powder, turkey or chicken, celery root rice, and apple ci- der in a large soup pot. Bring to a boil and simmer for 30 minutes. Add the sweetener, sour cream, and fresh parsley and stir well. Taste and season with salt and pepper as necessary. Serve hot. Post navigationPrevious post: Egg drop SoupNext post: Peanut Mushroom soup Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Math Captcha + twenty six = twenty seven