In a bowl, combine butter, coconut oil, sour cream, cream cheese, erythritol, and liquid stevia.
Using an immersion blender, blend to- gether the ingredients into a smooth mix- ture.
Divide the mixture into 3 different bowls. Add cocoa powder to one bowl, straw- berries to another bowl, and vanilla to the last bowl.
Mix together all of the ingredients again using an immersion blender. Separate the chocolate mixture into a container with a spout
Pour chocolate mixture into mold. Place in freezer for 30 minutes, then repeat with the vanilla mixture. Alternatively,. You can pour the mixture in a greased dish.
Freeze vanilla mixture for 30 minutes, then repeat process with strawberry mixture. Freeze again for at least 1 hour.
Once they’re completely frozen, remove from the molds and enjoy! If you used a dish then simply cut into squares.
Due to the lockdowns because of COVID19, we are not actively delivering currently. We are continuing to evaluate the situation and will re-open deliveries soon. Stay safe & healthy! Dismiss