Ingredients
- 250 grams Paneer/Cottage Cheese
- 30 Grams Onion
- 50 Grams Tomato
- 50 Grams Green Pepper/ Capsicum
- 50 Grams Cheddar Cheese
- 5 Grams Chopped Ginger
- 5 Grams Chopped Garlic
- 1 Green Chilly
- 2 Tablespoons Ghee/Butter
- Salt
- Cumin Seeds 5 gram
- Turmeric 1 tsp
- Red Chili Powder 2 tsp
- Coriander Powder 1 tsp
- Fresh Coriander
Directions
- Grate the paneer or crumble it.
- Heat 1 tbsp of ghee/butter/oil in the pan and fry the onions and cumin seeds
- Add the ginger, garlic and green chilly and fry
- Add in the tomatoes along with the turmeric, chili powder, coriander powder and season
- Pour some water and cover and cook for 5-6 minutes
- Add the green peppers and paneer and season with salt
- Add the cheese and cook for a further 3-4 minutes
- Finish with fresh coriander and a tablespoon of but- ter
- Serve!