Ingredients

• 250 grams Paneer
• 60 grams Onion
• 70 grams Tomato
• 70 grams Green Peppers
• 1 Tbsp Butter
• 1 Tbsp Olive Oil
• 1 Tsp Cumin Seeds
• 5 grams Ginger
• 5 grams Garlic
• 1 Tbsp Vinegar
• 1/2 Tsp Turmeric
• 1/2 Tsp Red Chilly Powder
• 1 Tsp Coriander Powder
• 2 Dried Red Chillies
• 1 Green Chilly
• Salt to Taste
• Fresh Coriander

Directions

• Cut the paneer into bite size pieces and set aside
• Heat the oil and butter in a pan and fry the cumin and red chilies till fragrant
• Add in the onion and fry till soft
• Add in the ginger, garlic and green chilly and fry till they start browning
• Add in the tomato, turmeric, chilly powder and cori- ander powder
• Add the vinegar and a splash of water and cook down
• Finally add the paneer and season with salt and cook for 2 minutes
• Finish with fresh coriander and serve