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Paneer Jalfrezi

Ingredients

  • 250 grams Paneer
  • 60 grams Onion
  • 70 grams Tomato
  • 70 grams Green Peppers
  • 1 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 Tsp Cumin Seeds
  • 5 grams Ginger
  • 5 grams Garlic
  • 1 Tbsp Vinegar
  • 1/2 Tsp Turmeric
  • 1/2 Tsp Red Chilly Powder
  • 1 Tsp Coriander Powder
  • 2 Dried Red Chillies
  • 1 Green Chilly
  • Salt to Taste
  • Fresh Coriander

Directions

  • Cut the paneer into bite size pieces and set aside
  • Heat the oil and butter in a pan and fry the cumin and red chilies till fragrant
  • Add in the onion and fry till soft
  • Add in the ginger, garlic and green chilly and fry till they start browning
  • Add in the tomato, turmeric, chilly powder and cori- ander powder
  • Add the vinegar and a splash of water and cook down
  • Finally add the paneer and season with salt and cook for 2 minutes
  • Finish with fresh coriander and serve
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