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Peanut Butter

Ingredients

  • 250 grams (2 cups) Salted Peanuts
  • 45 grams (3 Tbsp) Melted Butter
  • Stevia to taste

Directions

  • Blend everything together
  • Every few minutes scrape down the sides to ensure better consistency
  • Blend till a smooth butter is
  • Store in the fridge for 2-3 weeks

Macros

  • per serving Calories: 105
  • Net Carbs: 2
  • Carbs: 3
  • fat: 9
  • Protein: 3
  • Fiber: 1
  • Recipe makes 17 servings. 1 Serving = about 15 grams (1 Tbsp)
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