Ingredients

• 1 Head of Cauliflower – Salt & Pepper
• 1 Egg
• 30 grams Parmesan Cheese
• 15 grams cream cheese (optional)
• Pizza Sauce
• Choice of toppings

Directions

• Start with 1 head of cauliflower and sep- arate the florets from the stems
• Blitz the florets in the food processor till it’s a finely powdered consistency
• Cook the cauliflower in a dry pan for about 5-6 minutes on medium heat till it’s cooked through
• Remove on a dry cloth or tea towel and squeeze out all the excess moisture
• In a bowl mix the cauliflower with salt, pepper, cream cheese, parmesan cheese and one egg
• On a baking tray lined with parchment paper place and shape out your cauli- flower dough
• Bake for 20 minutes in the oven at 190C
• Remove from the oven, flip over and layer with sauce, cheese and toppings of choice
• Bake till cheese is fully melted and you have a glorious pizza