Ingredients

• 6 ounces sliced pepper- oni
• 25 ounces mozzarella cheese, shredded

Directions

• Preheat oven to 400°F. Take out some cookie sheets. You may need 2-3.
• Arrange pepperoni’s in batches of 4, so they are close together.
• Bake them for about 5 minutes until they are semi crispy and the grease is coming out of them. If they move out of place just arrange them back together
• Sprinkle the cheese on top. Bake for anoth- er 3 minutes, or until the cheese is melted and a little crisp
• Lay the chips onto paper towels to soak up any excess grease
• Let sit for 3-4 minutes to cool off and crisp up even more. Serve with marinara!