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Portobello Mini Pizzas


  • 4 large Portobello mush- room caps
  • 1 medium vine tomato
  • 4 ounces fresh mozzarella cheese
  • ┬╝ cup fresh chopped basil
  • 6 tablespoons olive oil
  • 20 slices pepperoni
  • Salt and pepper to taste


  • Scrape out the innards of the mush- rooms and continue scraping the meat out until you are left with just the mush- room shell.
  • Turn oven to broil and coat tops of all mushrooms with about 3 tbsp. olive Rub the oil in and season with salt and pepper.
  • Broil mushrooms for about 4-5 minutes, flip them over, and repeat the┬áprocess.
  • Slice tomato thin – enough for 12-16 slic- es. Lay tomato on to mushrooms and add fresh basil on top.
  • Place pepperoni and cubed mozzarella cheese on to each pizza. Broil again for 2-4 minutes, or until cheese has melted and starts to brown.
  • Remove and let cool.


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