Ingredients

• 450 grams boneless chicken leg meat
• 35 Grams cheddar cheese
• 50ml heavy cream
• 1 tsp ginger garlic paste
• Juice of half a lime
• Salt – Black pepper
• Turmeric
• Fresh coriander
• 1 tbsp ghee for cooking

Directions

• Cut the chicken into kebab size pieces
• Marinate with all the spices, ginger garlic paste, cheese and cream
• Skewer the chicken
• Pan fry till done!