Ingredients
1 16 oz. Ribeye Steak (1 – 1 1/4 inch thick)
1 tbsp. high smoke point oil like Peanut Oil
1 tbsp. Butter
1/2 tsp. Thyme, chopped
Salt and Pepper to Taste
Directions
Preheat oven to 400F with cast iron skil-let inside. Prep steak by seasoning with oil, salt and pepper.
Remove pan from oven once pre-heated and place over medium heat on the stove. Add oil and then steak to the pan. Let sear for 1 1/2 to 2 minutes.
Flip steak and place in oven for 4-6 minutes. Remove steak and place over low heat on stove top.
Place butter and thyme into pan and baste steak for 2-4 minutes.
Let rest for 5 minutes.
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Due to the lockdowns because of COVID19, we are not actively delivering currently. We are continuing to evaluate the situation and will re-open deliveries soon. Stay safe & healthy! Dismiss