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Roasted Cauliflower Soup


  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 large head cauliflower, broken into pieces
  • 3 cups chicken stock
  • 1 cup cream
  • salt and pepper to taste


  • Preheat oven to 380F.
  • Place onion and cauliflower in a large oven proof dish and drizzle with olive
  • Sprinkle with some salt and
  • Roast until
  • Place the cauliflower and onions in a large pot and add
  • Bring to a
  • Let it boil 5 minutes, add cream and season with salt and papper
  • Pure in a blender and serve with a little ol- ive oil and some pepper.


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