Ingredients

Ribs and Marinade

• 6 large Short Ribs, flanken cut (~ 11/2 lb.)
• 1/4 cup Soy Sauce
• 2 tbsp. Rice Vinegar
• 2 tbsp. Fish Sauce Spice Rub
• 1 tsp. Ground Ginger
• 1/2 tsp. Onion Powder
• 1/2 tsp. Minced Garlic
• 1/2 tsp. Red Pepper Flakes
• 1/2 tsp. Sesame Seed
• 1/4 tsp. Cardamom
• 1 tbsp. Salt

Directions

• Mix together the marinade and marinate ribs for 1 hour
• Mix together the spice rub. Empty marinadefrom ribs, and evenly coat the ribs with the rub.
• Heat your grill and grill the ribs for 3-5 minutes per side.