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Short Ribs

Ingredients

Ribs and Marinade

  • 6 large Short Ribs, flanken cut (~ 11/2 lb.)
  • 1/4 cup Soy Sauce
  • 2 tbsp. Rice Vinegar
  • 2 tbsp. Fish Sauce Spice Rub
  • 1 tsp. Ground Ginger
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Minced Garlic
  • 1/2 tsp. Red Pepper Flakes
  • 1/2 tsp. Sesame Seed
  • 1/4 tsp. Cardamom
  • 1 tbsp. Salt

Directions

  • Mix together the marinade and marinate ribs for 1 hour
  • Mix together the spice rub. Empty marinadefrom ribs, and evenly coat the ribs with the rub.
  • Heat your grill and grill the ribs for 3-5 minutes per side.
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