
Ingredients
Ribs and Marinade
- 6 large Short Ribs, flanken cut (~ 11/2 lb.)
- 1/4 cup Soy Sauce
- 2 tbsp. Rice Vinegar
- 2 tbsp. Fish Sauce Spice Rub
- 1 tsp. Ground Ginger
- 1/2 tsp. Onion Powder
- 1/2 tsp. Minced Garlic
- 1/2 tsp. Red Pepper Flakes
- 1/2 tsp. Sesame Seed
- 1/4 tsp. Cardamom
- 1 tbsp. Salt
Directions
- Mix together the marinade and marinate ribs for 1 hour
- Mix together the spice rub. Empty marinadefrom ribs, and evenly coat the ribs with the rub.
- Heat your grill and grill the ribs for 3-5 minutes per side.