Ingredients

• 2 lb. Leg of Lamb
• 1/4 Cup Olive Oil
• 2 Tbsp. Whole Grain Mustard
• 4 Sprigs Thyme
• 6-7 Leaves of Mint
• 3/4 tsp. Dried Rosemary
• 3/4 tsp. Garlic
• Salt and Pepper

Directions

• Cut 3 slits across top of lamb.
• Add lamb to slow cooker and rub with olive oil, mustard, salt and pepper.
• Put garlic and rosemary in each slit.
• Cook for 7 hours on low, add sprigs of thyme and mint, then cook for additional 1 hour.