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Slow Cooked Lamb

Ingredients

  • 2 lb. Leg of Lamb
  • 1/4 Cup Olive Oil
  • 2 Tbsp. Whole Grain Mustard
  • 4 Sprigs Thyme
  • 6-7 Leaves of Mint
  • 3/4 tsp. Dried Rosemary
  • 3/4 tsp. Garlic
  • Salt and Pepper

Directions

  • Cut 3 slits across top of lamb.
  • Add lamb to slow cooker and rub with olive oil, mustard, salt and pepper.
  • Put garlic and rosemary in each slit.
  • Cook for 7 hours on low, add sprigs of thyme and mint, then cook for additional 1 hour.

 

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