Posted on April 9, 2018April 9, 2018 by simplyketo — Leave a commentTartar sauce Ingredients 225 ml keto mayonnaise 125 ml dill pickles, chopped 2 teaspoon lemon juice salt and pepper to taste Directions Chop the pickles into small chunks (we like them pretty fine) and place in a bowl. Mix with remaining ingredients Place sauce in the fridge and let the fla- vors settle while you prepare the rest of the meal Season with a pinch of salt and pepper to taste. Try it on fried fish, egg salad, cold cuts, or any meat that needs a bit of a kick of fat and spice! Tartar sauce keeps 4-5 days in the fridge. Post navigationPrevious post: Raspberry VinaigretteNext post: Tex-Mex Seasoning Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Math Captcha − five = 1