Ingredients
1 cup tomato purée (240g /8.5 oz)
¼ cup apple cider vinegar
1 small onion (60g / 2.1 oz)
2 cloves garlic
1/8th tsp ground allspice
1/8th tsp ground cloves
3-6 drops stevia
2 tbsp Erythritol or any other keto sweetner
1 tsp sea salt or pink Himala- yan salt
pinch freshly ground black pepper
¼ cup water or more if too
Directions
Peel and cut the onion and garlic in smaller pieces.
Place everything in a small sauce pan and simmer over low heat for 5-10 minutes. Add a bit more water if too thick
Place everything in a blender or use an immersion blender and pulse until smooth.
Done! Pour in a glass jar and keep in the fridge up to a month.
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