Ingredients

• 1 cup tomato purée (240g /8.5 oz)
• ¼ cup apple cider vinegar
• 1 small onion (60g / 2.1 oz)
• 2 cloves garlic
• 1/8th tsp ground allspice
• 1/8th tsp ground cloves
• 3-6 drops stevia
• 2 tbsp Erythritol or any other keto sweetner
• 1 tsp sea salt or pink Himala- yan salt
• pinch freshly ground black pepper
• ¼ cup water or more if too

Directions

• Peel and cut the onion and garlic in smaller pieces.
• Place everything in a small sauce pan and simmer over low heat for 5-10 minutes. Add a bit more water if too thick
• Place everything in a blender or use an immersion blender and pulse until smooth.
• Done! Pour in a glass jar and keep in the fridge up to a month.