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Zucchini Mug Melt


  • 1/3 (65 g) zucchini
  • 3 tablespoons marinara (recipe given in condi- ments section)
  • 2 tablespoons whole milk ricotta
  • 3 ounces whole milk mozzarella


  • Slice the zucchini into paper thin rounds. You can use a really sharp knife, or a man- dolin.
  • In the bottom of your dish add a table- spoon of the¬†marinara.
  • Layer on some of the¬†zucchini.
  • Carefully spread out 1 tablespoon of ricot- ta.
  • Add another tablespoon of marinara.
  • Layer on the second layer of zucchini, an- other tablespoon of ricotta, any leftover zucchini, and then the last tablespoon of marinara.
  • Top with the Microwave for 3-4 minutes, depending on the strength of your microwave. You can sprinkle on a little oregano or Parmesan.
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