The Red Basket Vanilla Cake Premix

2,400.00 1,200.00

Ingredients – Sunflower seed flour, xylitol, psyllium husk, gluten-free baking powder, salt

230 grams

A product of South Africa

Out of stock


Directions To make 1 cake or 6 cupcakes:

  • Mix 230g of vanilla cake mix with 5 egg yolks, separated from the egg whites.
  • Mix in 100g melted butter, 2Tbsp vanilla essence, 2Tbsp Greek yoghurt &1Tbsp lemon juice. (Vegans can substitute coconut oil)
  • Beat the egg whites until stiff, then fold them into the flour mixture.
  • Pour into a greased cake pan or cupcake moulds.
  • Bake at 180°, approx. 1 hour for a  cake & 35 minutes for cupcakes
  • Ice with your own preference e.g. Cream cheese Icing or Mascarpone

Nutritional information per cake: 

  • Calories: 1906
  • Carbohydrates: 39g
  • Fibre: 28.2g
  • Sugars: 2.4g
  • Total Fat: 146.8g
  • Saturated Fat: 64.2g
  • Protein: 48g
  • Salt: 1062mg
  • (total carbs per 230g flour 10.8g)


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