Chocolate Brownie Premix

• Delicious chocolate brownie premix based on Banting principles
• All you have to do is add some eggs and butter so that it will be as fresh can be
• Sweetened with erythritol
• Made with Macadamia and coconut flours that are full of good fats and creaminess
• Ethical, locally produced palm oil is used as a cocoa butter substitute
• Makes 9 brownies

Directions

You will need

• Your brownie premix
• 4 extra-large eggs
• 200g melted butter
• A greased 20 x 20 cm pan

Mix up your ingredients:

• Preheat your oven to 160 °C
• Put your premix in a bowl, add the eggs and mix well
• Add the melted butter and mix well
• Pour into the greased pan
• Bake for 30 minutes and let cool
• Serve with whipped cream (if you like)

Warnings

Contains nuts

Ingredients

Macadamia flour, coconut flour, erthyritol, locally produced palm oil, cocoa

Typical Nutritional information per 320g premix

Calories: 826

Carbs: 59.7g

Fibre: 47.8g

Sugars: 4.5g

Total fat: 72g

of which Saturated fat: 50g

Protein: 20.9g