The Red Basket Chocolate Cake Premix

2,300.00 2,000.00

Wow your friends and family at the next celebration, with the perfect Paleo chocolate cake creation! This Red Basket Food Company chocolate cake premix gives you all the taste and texture you’ll love, without the gluten or the guilt. The mixture is made from a blend of fibre-rich psyllium husk, sunflower seed flour and cocoa, with gluten-free baking powder and a dash of xylitol for sweetness. This cake premix from The Red Basket Food Co. (formerly The Banting Basket) is proof that a Paleo eating plan can be diverse and delicious.

Net Wt. 230 g

A product of South Africa

Out of stock

SKU: SK111 Categories: ,


  • Gluten-free, dairy-free, guilt-free!
  • No artificial additives or preservatives
  • No synthetic flavours or colours
  • Sweetened with natural xylitol & cocoa
  • No wheat flour; made with nutrient-rich sunflower seed flour
  • Source of amino acids & nutrients (selenium, magnesium, vitamin E)
  • Psyllium husk adds high fibre content to the mix
  • Low in sugar & carbohydrates


To make 1 cake or 6 cupcakes:

  • Mix 230g of chocolate cake mix with 5 egg yolks, separated from the egg whites. (Vegans can substitute chia eggs/ a vegan-friendly egg replacement)
  • Mix in 100g melted butter, 2Tbsp vanilla essence & 2Tbsp Greek yoghurt. (Vegans can substitute coconut oil)
  • Beat the egg whites until stiff, then fold them into the flour mixture.
  • Pour into a greased cake pan or cupcake moulds.
  • Bake at 180°, approx. 1 hour for a cake & 35 minutes for cupcakes.

Top Tip: You can make a delicious frosting for your cake using a mix of cream cheese, xylitol and vanilla extract.


Sunflower seed flour, xylitol, psyllium husk, cocoa, gluten-free baking powder, salt

Nutritional information per cake:

  • Calories: 1828
  • Carbohydrates: 47.6g
  • Fibre: 34g
  • Sugars: 2.2g
  • Total fat: 115.7g
  • Saturated fat: 65.1g
  • Protein: 47.7g
  • Salt: 1062mg


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