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1 Minute Ketogenic Cheesecake


  • 2 ounces cream cheese, sof-tened
  • 2 Tbsp heavy cream
  • 1 egg
  • ½ tsp lemon juice
  • ¼ tsp vanilla
  • 2-4 Tbsp sugar substitute such as powdered erythritol or stevia (mix two or more for a better fla-vour)


  • Combine all ingredients in a 1.5 cup microwave-safe bowl, and whisk until smooth.
  • Place in microwave and cook on high for 90 seconds, stirring every 30 seconds to remix ingredients.
  • Refrigerate until ready to serve.
  • Excellent topped with fresh fruit and whipped cream, or a homemade low carb choco- late sauce.