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BBQ Chicken Pizza (Dairy Free Crust)


Dairy Free Pizza Crust

  • 6 large Eggs
  • 6 tbsp. Parmesan Cheese (omit for 2 tsp. coconut flour if going dairy free)
  • 3 tbsp. Psyllium Husk Powder
  • 1 1/2 tsp. Italian Seasoning
  • Salt and Pepper to Taste Toppings
  • 4 oz. Cheddar Cheese
  • 6 oz. Rotisserie Chicken, shredded
  • 1 tbsp. Mayonnaise
  • 4 tbsp. BBQ Sauce
  • 4 tbsp. Pizza Sauce


  • Pre-heat oven to 425F. Use an immersion blender to combine all ingredients for the crust until thick
  • Spread dough out on a silpat using a silicone spatula into the shape you want. Bake on the top rack for 10 minutes
  • Flip the pizza over and top with favorite top- pings.
  • Broil for an additional 3 minutes.