Ingredients

• 50 grams Butter
• 80 grams Onion
• 15 grams Garlic
• 1/4th Cup Apple Cider Vinegar
• 1 Tsp Balsamic Vinegar
• 150 grams Tomato
• 1 Tbsp Yellow Mustard
• 1/4th Cup Apple Cider Vinegar
• 1 Tsp Balsamic Vinegar
• 1 Tsp Worcestershire sauce
• 1 Tsp Stevia
• 1 Tsp Salt
• 1 Tsp Paprika
• 1 Tsp Cumin
• 1 Tsp Cayenne Pepper
• 1 Tsp Black Pepper Powder
• 1 Tbsp Sriracha Sauce or Hot Sauce

Directions

• Melt the butter in a saucepan on a low heat and add in the onions and garlic
• Once the onions start to soften add in the salt, black pepper, paprika, cayenne and cumin powder
• Add in the tomatoes, balsamic vineger, stevia and Worcestershire sauce and cover and cook for 7-8 minutes
• Blend the entire mixture and return to the saucepan
• Add in the mustard, cider vinegar and hotsauce and cook for 5 minutes more or to the consistency you desire
• Bottle and store in the fridge for up to 2 weeks.