Posted on

BBQ Sauce

Ingredients

  • 50 grams Butter
  • 80 grams Onion
  • 15 grams Garlic
  • 1/4th Cup Apple Cider Vinegar
  • 1 Tsp Balsamic Vinegar
  • 150 grams Tomato
  • 1 Tbsp Yellow Mustard
  • 1/4th Cup Apple Cider Vinegar
  • 1 Tsp Balsamic Vinegar
  • 1 Tsp Worcestershire sauce
  • 1 Tsp Stevia
  • 1 Tsp Salt
  • 1 Tsp Paprika
  • 1 Tsp Cumin
  • 1 Tsp Cayenne Pepper
  • 1 Tsp Black Pepper Powder
  • 1 Tbsp Sriracha Sauce or Hot Sauce

Directions

  • Melt the butter in a saucepan on a low heat and add in the onions and garlic
  • Once the onions start to soften add in the salt, black pepper, paprika, cayenne and cumin powder
  • Add in the tomatoes, balsamic vineger, stevia and Worcestershire sauce and cover and cook for 7-8 minutes
  • Blend the entire mixture and return to the saucepan
  • Add in the mustard, cider vinegar and hotsauce and cook for 5 minutes more or to the consistency you desire
  • Bottle and store in the fridge for up to 2 weeks.