
Ingredients
- 50 grams Butter
- 80 grams Onion
- 15 grams Garlic
- 1/4th Cup Apple Cider Vinegar
- 1 Tsp Balsamic Vinegar
- 150 grams Tomato
- 1 Tbsp Yellow Mustard
- 1/4th Cup Apple Cider Vinegar
- 1 Tsp Balsamic Vinegar
- 1 Tsp Worcestershire sauce
- 1 Tsp Stevia
- 1 Tsp Salt
- 1 Tsp Paprika
- 1 Tsp Cumin
- 1 Tsp Cayenne Pepper
- 1 Tsp Black Pepper Powder
- 1 Tbsp Sriracha Sauce or Hot Sauce
Directions
- Melt the butter in a saucepan on a low heat and add in the onions and garlic
- Once the onions start to soften add in the salt, black pepper, paprika, cayenne and cumin powder
- Add in the tomatoes, balsamic vineger, stevia and Worcestershire sauce and cover and cook for 7-8 minutes
- Blend the entire mixture and return to the saucepan
- Add in the mustard, cider vinegar and hotsauce and cook for 5 minutes more or to the consistency you desire
- Bottle and store in the fridge for up to 2 weeks.