Bread Stick Base
- 2 cups Mozzarella Cheese (~8 )
- 3/4 cup Almond Flour
- 1 tbsp. Psyllium Husk Pow- der
- 3 tbsp. Cream Cheese (~1.5 oz.)
- 1 large Egg
- 1 tsp. Baking Powder
- 2 tbsp. Italian Seasoning
- 1 tsp. Salt
- 1 tsp. Pepper
- 1 tsp. Garlic Powder
- 1 tsp. Onion Powder
- 3 oz. Cheddar Cheese
- 1/4 cup Parmesan Cheese
- Pre-heat oven to 400F. Mix together egg and cream cheese until slightly combined. In another bowl, combine all the dry ingre- dients.
- Measure out the mozzarella cheese and microwave in 20 second intervals until siz- zling.
- Add the egg, cream cheese, and dry in- gredients into the mozzarella cheese and mix together.
- Using your hands, knead the dough togeth- er and press flat on a silpat.
- Transfer the dough to some foil so that you can use a pizza cutter on it, then season the dough with the flavorings you like
- Bake 13-15 minutes on top rack until crisp.
- Serve while warm!