Ingredients

• 42 oz. Ground Beef (80% meat/20% fat)
• 2.5 oz. Cheddar Cheese, cubed
• 1 Tbsp Worcestershire Sauce
• 1 Tbsp Almond Meal (optional)
• To Taste Salt, pepper, garlic pow- der and onion powder
• Pickles
• Lettuce
• 2 Large eggs

Directions

•  Cube Cheddar Cheese
•  Combine beef, eggs, cheddar, bacon and seasonings with hands, make 6 oz. patties
•  Cook patties to desired temperature on skillet, griddle or grill
•  Top burger with cheddar cheese
•  Put some pickles on top
•  Now you can have it as it is or wrap it up in let- tuce. You can also put a fry egg on the top. And then there is always the option of keto buns. Enjoy!