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Caprese Omelette


  • 1 tablespoons olive oil
  • 3 eggs
  • 50 g cherry tomatoes cut in halves or tomatoes cut in slices
  • ½ tablespoon fresh basil or dried
  • basil
  • 75 g fresh mozzarella cheese
  • salt and pepper


  • Crack the eggs into a mixing bowl, add salt and black pepper to your liking. Whisk well with a fork until fully combined. Add basil and stir.
  • Cut the tomatoes in halves or slices. Dice or slice the cheese.
  • Heat oil in a large frying pan. Fry the tomatoes for a few minutes.
  • Pour the egg batter on top of the tomatoes. Wait until the batter is slightly firm before adding the mozzarella cheese.
  • Lower the heat and let the omelet set. Serve right away and enjoy!