Ingredients

• 1 tablespoons olive oil
• 3 eggs
• 50 g cherry tomatoes cut in halves or tomatoes cut in slices
• ½ tablespoon fresh basil or dried
• basil
• 75 g fresh mozzarella cheese
• salt and pepper

Directions

• Crack the eggs into a mixing bowl, add salt and black pepper to your liking. Whisk well with a fork until fully combined. Add basil and stir.
• Cut the tomatoes in halves or slices. Dice or slice the cheese.
• Heat oil in a large frying pan. Fry the tomatoes for a few minutes.
• Pour the egg batter on top of the tomatoes. Wait until the batter is slightly firm before adding the mozzarella cheese.
• Lower the heat and let the omelet set. Serve right away and enjoy!