Ingredients
- 500 grams Cauliflower
- 100 grams beef mince(Chopped)
- 1 Small Onion
- Red Chilly Flakes
- 300 ml Heavy Whipping Cream
- 150 grams of Cheese – 50 grams Butter
- Fresh Thyme
- Cayenne Pepper
- 1/2 Chicken Stock Cube
- Fresh Pepper
- Garlic Powder – 1 Tsp
- Garlic Butter – 25 grams
Directions
- Chop and sweat the onions in a pan with the garlic butter
- Add in the mince and chilly flakes
- Fry until all the water is dried out and set aside
- Cut the cauliflower florets off the stalks, season with salt and microwave for 5 minutes
- Melt 50 grams of butter in a saucepan and add in the garlic powder, cayenne, pepper, fresh thyme and stock cube
- Once the butter has melted and everything is well mixed in, add the cream and mix vigorously together
- Add in 100 grams of your favorite cheese and cook till fully melted into the sauce
- Finish the sauce with fresh pepper
- Mix together the cauliflower, ham and onions and cheese sauce in a bowl
- Put the mixture into casserole and top with crushed pine nuts and the remaining cheese
- Bake for 10-12 minutes in the oven and then broil for 2 minutes
- Serve!