Ingredients

• 500 grams Cauliflower
• 100 grams beef mince(Chopped)
• 1 Small Onion
• Red Chilly Flakes
• 300 ml Heavy Whipping Cream
• 150 grams of Cheese – 50 grams Butter
• Fresh Thyme
• Cayenne Pepper
• 1/2 Chicken Stock Cube
• Fresh Pepper
• Garlic Powder – 1 Tsp
• Garlic Butter – 25 grams

Directions

• Chop and sweat the onions in a pan with the garlic butter
• Add in the mince and chilly flakes
• Fry until all the water is dried out and set aside
• Cut the cauliflower florets off the stalks, season with salt and microwave for 5 minutes
• Melt 50 grams of butter in a saucepan and add in the garlic powder, cayenne, pepper, fresh thyme and stock cube
• Once the butter has melted and everything is well mixed in, add the cream and mix vigorously together
• Add in 100 grams of your favorite cheese and cook till fully melted into the sauce
• Finish the sauce with fresh pepper
• Mix together the cauliflower, ham and onions and cheese sauce in a bowl
• Put the mixture into casserole and top with crushed pine nuts and the remaining cheese
• Bake for 10-12 minutes in the oven and then broil for 2 minutes
• Serve!