
Ingredients
- Beef Mince ½ kg
- Whole spices powder 1 tsp Green
- chilies chopped 3-4
- Salt 1 ½ tsp or to taste
- chili flakes 2 tsp
- Coriander seeds roasted & crushed 1 tbsp
- Coriander leaves ½ cup
- Onions chopped ½ cup
- Egg 1
- Butter 2 tbsp
- Butter or any other keto oil for dry- ing
Directions
- In a bowl, add beef mince, whole spice powder, green chilies, salt, red chili flakes, coriander seeds, coriander leaves, onion, egg and butter,Mix well.
- Refrigerate mixture for 10-20 minutes.
- Before fry- ing add tomatoes, mix well.
- Make patty and fry each side for 4-5 min on low flame until it done.
- Avoid turning sides in between.