- 1 ½ cups shredded ched- dar cheese
- 3 tablespoons ground flax- seed meal
- Seasonings of Your Choice
- Preheat your oven to 425F.
- Create 2 Tbsp. mounds of cheddar cheese on a silicone non-stick pad
- Spread out a pinch of flax seed over each chip until you use up all 3 Tbsp. of it. Try to distribute it evenly.
- Add the seasonings of your choice to each chip.
- Bake for 10 minutes and remove from the oven.
- Let them cool and transfer them to a plate. Enjoy!