
Ingredients
- 250 grams Paneer/Cottage Cheese
- 1 Onion Chopped in chunks
- 1 Green Pepper/Capsicum in chunks
- Green Chilli
- Ginger
- Garlic
- Spring Onion Greens
- Salt & Pepper
- Chilli Sauce
- Vinegar
- Butter/ghee
Directions
- Cut the paneer into big chunks, season with salt & pepper.
- Fry till golden brown on either side and cut into bite size pieces
- Fry the ginger and garlic and green chili in a wok
- Add in the onions and capsicum
- Add in the vinegar, soya sauce, chili sauce and some water
- Cook for 2 minutes and add in the paneer
- Cook till all the liquid is dried up
- Garnish with spring onion greens
- Serve HOT!