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Chilli Paneer


  • 250 grams Paneer/Cottage Cheese
  • 1 Onion Chopped in chunks
  • 1 Green Pepper/Capsicum in chunks
  • Green Chilli
  •  Ginger
  •  Garlic
  • Spring Onion Greens
  • Salt & Pepper
  • Chilli Sauce
  • Vinegar
  • Butter/ghee


  • Cut the paneer into big chunks, season with salt & pepper.
  • Fry till golden brown on either side and cut into bite size pieces
  •  Fry the ginger and garlic and green chili in a wok
  • Add in the onions and capsicum
  • Add in the vinegar, soya sauce, chili sauce and some water
  • Cook for 2 minutes and add in the paneer
  • Cook till all the liquid is dried up
  • Garnish with spring onion greens
  • Serve HOT!