Ingredients

• 250 grams Paneer/Cottage Cheese
• 1 Onion Chopped in chunks
• 1 Green Pepper/Capsicum in chunks
• Green Chilli
•  Ginger
•  Garlic
• Spring Onion Greens
• Salt & Pepper
• Chilli Sauce
• Vinegar
• Butter/ghee

Directions

• Cut the paneer into big chunks, season with salt & pepper.
• Fry till golden brown on either side and cut into bite size pieces
•  Fry the ginger and garlic and green chili in a wok
• Add in the onions and capsicum
• Add in the vinegar, soya sauce, chili sauce and some water
• Cook for 2 minutes and add in the paneer
• Cook till all the liquid is dried up
• Garnish with spring onion greens
• Serve HOT!