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Chocolate Cake in a Mug

Ingredients

  • 1 Large Egg
  • 2 Tbsp. Salted Butter
  • 2 Tbsp. Almond Flour
  • 2 Tbsp. Unsweetened Cocoa Powder
  • 1 1/2 Tbsp. Erythritol
  • 2 tsp. Coconut Flour
  • 1/4 tsp. Vanilla Extract
  • 1/2 tsp. Baking Powder

Directions

  • Melt the butter in the microwave for 25 seconds.
  • Add the rest of the ingredients and mix well.
  • If you are making 2 servings, split the batter into 2 rame- kins.
  • Microwave for 60-75 seconds.
  • Whip some heavy cream and put on top. (Optional)

macros

  • 405 Calories
  • 36.94g Fats
  • 5.86g Net Carbs
  • 12.31g Protein.