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Cloud Bread


  • 3 Eggs
  • 1/4 tsp Cream of Tartar
  • 4 tbsp Cream/cottage cheese
  • A pinch of Salt


  • Position two racks in the middle of the Heat to 350. Prepare two baking sheets with parchment paper on both.
  • Separate the egg whites and yolks into two mixing
  • Add the cream of tartar to the egg whites and beat stiff with an electric mixer. They should stiffen after 3-5 minutes of beating. Do not over-beat.
  • Whisk the cream cheese, salt into the yolks until smooth.
  • Gently fold the yolk mixture into the The batter should be fluffy.
  • Use a regular-sized ice cream scoop or 1/4 cup measure to spoon the batter onto the baking
  • Place 6 mounds of batter on each sheet so they have room to
  • Bake 20-22 minutes, switching racks halfway through.
  • Let the bread cool completely before re- moving from the baking